Take part in The Great Gravy Debate…
Earlier this year, at our Christmas planning meeting, the delicious. team found themselves in a ‘heated’ debate about gravy. Should one add alcohol to the sauce? Is it better thin and silky, or thick and hearty? And, the big question that no one can agree on… Which parts of the overall meal do you pour gravy on?
Please, help us with this Great Gravy Debate. Then hopefully, by the time Christmas rolls around, we’ll no longer sit divided at the dining table.
[poll id=”22″]
[poll id=”23″]
[poll id=”24″]
[poll id=”25″]
[poll id=”26″]
[poll id=”27″]
If you think we’ve missed any important questions please leave them in the comments below.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter