Top tips on cooking with whisky: listen now
This week, delicious. podcaster Gilly Smith talks to Rachel McCormack about her book Chasing the Dram.
They also talk about the culture behind whisky and why there is more to this spirit than drinking it. Plus Rachel reveals tips and tricks for incorporating it in your cooking.
Listen here:
And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter