Features
  • May 17

Interview with Pakistani food writer Sumayya Usmani: listen now

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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In this episode of Extra Portion we meet Pakistani food writer, Sumayya Usmani whose book Mountain Berries and Desert Spice is out this month.

Interview with Pakistani food writer Sumayya Usmani: listen now

We join her on holiday in The Highlands of Scotland for a barbecued venison tikka. Listen in for a feel-good foodie interview…


And remember, you can find all our podcasts in the delicious. podcast collection.
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