2017 delicious. competition winners
Are you a delicious. magazine competition winner? Find the list of winners and runners up here.
January
- Cook the cover – Victorinox knife set
Maria Catherine Buckman, Bristol. - One Warwick Park Hotel escape for two
Rachel Clark, Downham Market - Tefal Clipso+ pressure cookers
Robert Evans, Ruthin. Madeline Johns, Bath. Helen Morris, Bicester. Stephanie Feo, Egham. - iDeli hamper
Janice Waterfall, Windsor. Muhammad Ehsan, Rochdale. Valerie Hatton, Louth. David Whitbread, Lydney. Jayne Kohl, Huntingdon. - Dexam luxury set of cooking equipment
Anita Hashtrudi, Aberlady.
February
- Le Gavroche dinner for two
Samantha Mullender, Newbury - Cook the cover – a three-night boutique stay in Devon worth £1,000
Debbie Gibson, Derbyshire - Scottish weekend away for two
Scott Humm, Morden - Bafta reader event tickets
Oy Yau, Belfast
March
- Cook the cover – Judge kitchen kit
Tina Tierney, Yorkshire - Jolly hog stay in Bristol and dinner at Pigsty
Filipa Alexandre, London - Jolly hog stay in Bristol and dinner at Pigsty runners up (x5)
Natalie Davies, Bristol
Anthony Booth, Stockport
Lydia Syachalinga, London
Emma Borrows, London
Matt Fagan-Curry, London - Unwins gardening hamper
David Sparks, Hastings - Fortnum & mason hamper
David Newman, Newcastle - Seasoned cookery school course
Paul Stacey, London - Bel & Dragon overnight stay
Russell Turner, London
April
- Cook the cover – Denby oven-to-tableware
Caroline Hammond - Tickets to Colmore festival
Laura Wyles, London - Tickets to Goodwood festival
Sylvia Bicknell, Waterlooville - Le Creuset kitchenware
Marina Davies, Bideford - Lindt chocolate hamper
Victoria Norris, Edinburgh - Tom Kerridge Pub in the Park festival
Adrienne Giles, Reading - Panasonic microwave
Kirsty Ward, Lincs
May
- Cook the cover – two night stay in Devon
Janet McElrone - Kitchenaid mixer and knife block
Andrew Paton, London - La Hacienda pizza oven
Emma Foster, Prestwich - Auberge du Lac and Brocket Hall stay
Michelle Willson, Maidstone - Scottish escape
Nick Wallis, London - Tickets to Taste of London and dinner with Ollie Dabbous
Arturo De Paola, London
June
- Cook the cover – The Greenbank Hotel
Renata Preneta, London - Trip to Paris
Richard Brant, Wokingham - BBC countryfile tickets
Gillian Ludlow, Sutton - Rick Stein sunset cinema
Jenny Hadley, Southhampton - Weekend away in Hampshire
Alastair Lees, Wimborne - Buyer’s choice box from Abel & Cole (x4)
Janet Bookman, Sheffield
Christine Grace, Wheathampstead
Jenny Bell, Oswestry
Nicola James, Swansea - Colwell park hotel
Helen Hirst, Hamble-le-Rice
July
- Cook the cover – Pam ballone pans
Jackie Burns - London in the Sky
Rebecca Sherwood, London - Win stay at London intercontinental and dinner at Theo Randall
Mike New, Walden - Vitamix
Matt Bates, Bristol - Forest Holidays
Sylvia Proctor, Woking - Le Creuset toughened cookware
Alice Tillin, Twickenham - Fisher & Paykel wine fridge
Sarah Boxer, Leicestershire - Weekend away in Jersey
Tammi Morris, Luton - Haier fridge freezer
Sarah McCaffery - A year’s supply of premium meat
Martin Woodhead - Robert Welch cutlery
Christine Johnson, Cumbria - Insinkerator
Alex Simpson, Somerton - A stay at Portobello Road Distillery
Izzie Peskett, London - KitchenAid fridge
Theresa Alison, Wolverhampton - A day at the Raymond Blanc gardening school
Amandeep Sibia, Slough - 12 bottles of Pommery
Emily Hutchinson, Horrogate - Broil King BBQ
Cathryn Evans, Kingswingford - delicious. cooking you dinner in your own home
Patrick Quilty, London
August
- Cook the cover – Leiths cookery course
Katya Willems, Stockport - Eat and greet with Mark Hix
Pippa Bailey, Bristol
Natalie Jacobs, London - Tickets to Solihull food festival
Carole Goulding, Studley - All Hallows food writing course
Deborah Liem, Liverpool - French culinary adventure
Maureen Johnston, Malton - Foodie weekend for two to Cornwall
Steve George, Bristol - delicious. shop vouchers
Debbie Bebbington, Chester
September
- Cook the cover – Warrens bakery, Cornwall
Christina Hediger - Dinner with Mark Hix
Ann Brown
Leah Sarney
Chelsea Cook
Mark Edwards
Melanie Crumpton
Elaine Stewart - Microwave oven
Frances Quigley - Abergavenny Food Festival tickets
Marianne Mackintosh
October
- Cook the cover – Thames dinner cruise
Tina Mitchinson - Beer-lovers trip to Cornwall
Bob Hilliar - KitchenAid Artisan Power Plus Blender
Pauline Jollands - Abel & Cole cookbooks (x5)
Geeta Nosib
Sue Dyke
Lisa Tang
Elizabeth Anderson
Catherine Cleugh - Cookery class and luxury stay for two
Sue Cakebread - An Ottolenghi hamper
Lynda Gough, Lancashire - Ultimate Bacofoil baking bundle
Sidrah Ahmed
November
- Cook the cover – Stellar cutlery
Hannah Rose, Hampshire - Viners cutlery
Maria Bennett, Southampton
Elaine Somerville, Troon
Sheri Darby, New Southgate - Carols by Candlelight
Adrian Lightfoot, Braintree - Golden Turkeys (x5)
Cyril Rowlands, Cardiff
Joshua White, Bristol
Lia Burns, Dagenham
Mike Jones, Mare
Orlaith Gregory, Lee-on-the-solent - Cia Gusto hamper (x5)
Sarah Wray, Belfast
Nicola Fadoju, Worthing
Anothy Wheatley, Wallasey
Misty Miller, Newhaven
Kimberly Ryan, Huddersfield - Ultimate KitchenAid set
Emyr John, London - Gourmet Cornish escape for four
Shelia Evans, Paignton - Rekorderlig hamper
Philip Roberts, Chester - Vitamix high performance blender
Sheena Batey, Shrewsbury - Visit Wales, hotel break for two
Sui Ng, Glasgow - Luxury stay in London with film and dinner
Barbara Wallace, Machynllleth
December
- Cook the cover – hotel stay
Jenny Thomas - Trip to Paris with Eurostar
Elizabeth Driver, Manchester - Gin-themed break to Edinburgh
Tracy Brett, Somerset - Betty’s hamper (x5)
Lyn Truman, Atherton
Michelle Llewellyn, Tenby
Jane Coulston, Weston-super-mare
Kelly Townsend, Birmingham
Helen O’Kelly, London - Fisher & Paykel Activesmart fridge-freezer
Kerri Dunn, Belfast - Jeroboams private wine tasting plus dinner and overnight stay
Saraan de Guise, Belfast - Rober Welch cutlery set
Andrea Slee, South Cerney - School of Artisan food cookery course
Kathleen Di Giorgio, London - Gourmet Cornish break for two
Alison Watson, Sunderland - Harts of Stur – Arthur Price
Loretta Ferrari-Bradley, Solihull
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