Chocolate Rice Krispie cakes
- Published: 31 Dec 08
- Updated: 18 Mar 24
Kids will love making these easy chocolate toffee crispy cakes. They’d be perfect if you’re catering for a kids birthday party, too.
Check out our raspberry and white chocolate Krispie bars, too.
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Makes about 24
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Hands on time 15 mins, plus at least 1 hour’s setting
Ingredients
- 100g toffees
- 100g unsalted butter
- 100g marshmallows
- 1 tbsp cocoa powder
- 100g Rice Krispies or corn flakes
Method
- Put 24 paper or foil cake cases into fairy cake trays. If you don’t have these trays, just rest the cases on a large platter. Put the toffees, butter and marshmallows in a pan. Heat very gently, stirring occasionally with a wooden spoon, until everything has melted and the mixture is smooth – this will only take 3 minutes. Add the cocoa powder and mix together.
- Take the pan off the heat. Carefully mix in the cereal – it will be very hot. Using 2 spoons, spoon the mixture into the paper cases. Leave in a cool place for at least 1 hour to set. Keep in an airtight container in a cool place for up to 3 days.
- Recipe from January 2009 Issue
delicious. tips
You might want to double the recipe so that you can have some, too! If you want to make plain crispy cakes, just leave out the cocoa powder.
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