Speedy passion fruit cheesecake
- Published: 30 Nov 08
- Updated: 26 Jun 24
A quick and easy passion fruit cheesecake recipe that you can make in advance, making it great for dinner parties.
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Serves 6
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Takes 10 minutes to make, plus chilling
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Ingredients
- 150g ginger shortbread biscuits
- 40g melted butter
- 1 tbsp caster sugar
- 300g cream cheese
- 200ml double cream
- 3 tbsp icing sugar
- 6 passion fruits
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Method
- Crumble 150g ginger shortbread biscuits and mix with 40g melted butter and 1 tbsp caster sugar in a bowl. Spoon into 6 tumblers or bowls and chill in the fridge to firm up.
- In a bowl, mix 300g cream cheese with 200ml double cream, whipped, 3 tbsp icing sugar and the pulp from 6 passion fruit, reserving a little to decorate.
- Spoon on top of the biscuit base and decorate with the reserved passion fruit pulp. Chill until ready to serve.
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- Recipe from December 2008 Issue
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