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Pear and banana granola crumble

Published: 31 Oct 08
Updated: 18 Mar 24

This pear and banana granola crumble recipe is a variation on the traditional fruit crumble. You could even make it for breakfast, served with yogurt.

Easy
November 2008

Test kitchen approved

Serves 4
Takes 5 minutes to make and 15-20 minutes to bake

This pear and banana granola crumble recipe is a variation on the traditional fruit crumble. You could even make it for breakfast, served with yogurt.

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Ingredients

1 banana, peeled and sliced
2 pears, peeled, cored and sliced
A handful blueberries
2 tbsp orange juice
75g granola
25g cold butter, diced

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Method

Preheat the oven to 180°C/fan160°C/gas 4. Divide the banana, pears and a handful blueberries between 4 x 150ml ramekins and drizzle over the orange juice.
Put the granola and butter in a separate bowl. Use your fingers to lightly rub the butter into the granola. Sprinkle the topping over the ramekins and bake for 15-20 minutes.
Rest for 5 minutes, then serve with cream or ice cream.