Mincemeat streusel tart

Mincemeat streusel tart

A German streusel recipe that makes a great alternative at Christmas to traditional mince pies.

Mincemeat streusel tart

  • Serves icon Serves 8
  • Time icon Takes 30 minutes to make, 30-35 minutes to cook, plus chilling and cooling

A German streusel recipe that makes a great alternative at Christmas to traditional mince pies.

Nutrition: per serving

Calories
864kcals
Fat
45.9g (23.5g saturated)
Protein
8.6g
Carbohydrates
109g (63.5g sugars)
Salt
0.1g

Ingredients

  • 1 quantity home-made pastry
  • 700g mincemeat (use ready-made or see know-how)

For the topping

  • 100g plain flour
  • 50g ground almonds
  • 50g caster sugar
  • 135g cold unsalted butter, cubed
  • 25g dried cranberries
  • 25g flaked almonds
  • Icing sugar, to dust
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Thinly roll out 2 quantities of pastry on a floured surface and use to line the base and sides of a 20cm x 27cm rectangular, loose-bottomed, fluted tart tin – you may not need all the pastry.
  2. Prick the base with a fork and fill with baking paper and beans. Blind bake for 10 minutes, then remove the paper and beans and return to the oven for 5 minutes.
  3. Spread the mincemeat over the pastry base. In a bowl, mix plain flour, ground almonds and caster sugar. Rub in the butter, until like crumbs. Stir in dried cranberries and flaked almonds. Scatter over the mincemeat.
  4. Bake for 15-20 minutes, until golden. Cool and dust with icing sugar.

Nutrition

Nutrition: per serving
Calories
864kcals
Fat
45.9g (23.5g saturated)
Protein
8.6g
Carbohydrates
109g (63.5g sugars)
Salt
0.1g

delicious. tips

  1. This pud can be frozen.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Coffee recipes

Pecan and cinnamon streusel coffee cake

This American classic is meant to be served with coffee....

Save recipe icon Save recipe icon Save recipe

April seasonal recipes

Oaty rhubarb and ginger streusel cake

A golden, oaty streusel topping adds chewy flapjack-like texture to...

Save recipe icon Save recipe icon Save recipe

Recipes from the stars of The Great British Bake Off

US-style pecan crumbcake

Pop on the kettle and make GBBO’s Edd Kimber’s moist,...

Save recipe icon Save recipe icon Save recipe

Festive desserts

Mincemeat streusel tart

A German streusel recipe that makes a great alternative at...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.