Radicchio
delicious. team
Radicchio is a type of chicory, looks a little like a small cabbage and has beautiful white and crimson streaks on its leaves. Used raw in salads, it is bitter and peppery, but mellows when cooked.
It is also known as red or Italian chicory.
Advertisement
Read more
Advertisement
Advertisement
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter