Gratin

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Find more

A wonderful dish of French origin, typically made with multiple layers of finely sliced potatoes (though other vegetables could be used), milk or cream and garlic. A gratin involves cooking a dish in such a way that a crust forms, often by sprinkling with cheese or breadcrumbs and grilling.