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Quick satay chicken skewers with rice

Name: Quick satay chicken skewers with rice
Prep time: 25 min
Total time: 25 min
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 4 skinless free-range chicken breasts; 200g satay peanut sauce; 1 tbsp olive oil; 2 pak choi, quartered lengthways; 300g pack cooked Thai fragrant rice; 2 tbsp coconut milk; A squeeze of lime; Extra lime wedges for squeezing over

Published: 31 Oct 08
Updated: 18 Mar 24

Using time-saving ingredients, this speedy satay recipe is ready in just 25 minutes. You can make the recipe using pork fillet if you fancy a change from chicken.

Easy
November 2008

Test kitchen approved

Serves 4
Ready in 25 minutes

Using time-saving ingredients, this speedy satay recipe is ready in just 25 minutes. You can make the recipe using pork fillet if you fancy a change from chicken.

Dairy-free recipes

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Ingredients

4 skinless free-range chicken breasts
200g satay peanut sauce
1 tbsp olive oil
2 pak choi, quartered lengthways
300g pack cooked Thai fragrant rice
2 tbsp coconut milk
A squeeze of lime
Extra lime wedges for squeezing over

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Method

Soak 12 small wooden skewers in warm water. Meanwhile, cut the chicken breasts into strips. Place in a bowl with 150g satay peanut sauce and 1 tbsp olive oil, mix and leave to marinate for 10 minutes.
Thread the chicken onto the wooden skewers. Heat a large griddle pan or frying pan, and cook for 8 minutes, until browned on all sides and cooked through.
Meanwhile, steam the pak choi for 5 minutes and warm the rice in the microwave according to the pack instructions.

In a dipping bowl, mix the remaining 50g satay peanut sauce with the coconut milk and a squeeze of lime.
Serve the skewers with the extra sauce, for dipping, steamed pak choi, bowls of Thai fragrant rice, and extra lime wedges for squeezing over.