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Chicken a la king

Published: 1 Oct 14
Updated: 18 Mar 24

Use a batch of the pre-prepared, then frozen creamy chicken to make this quick recipe with ham, roasted peppers and parsley.

Easy
10 2008

Test kitchen approved

for 4 people

Use a batch of the pre-prepared, then frozen creamy chicken to make this quick recipe with ham, roasted peppers and parsley.

Nutrition: per serving

Calories: 351
Fat: 22.4g (7.1g saturated)
Protein: 28g
Carbohydrates: 8.2g (1.3g sugar)
Salt: 1.3g

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Ingredients

1 quantity defrosted creamy chicken
4-6 slices good-quality ham
285g jar roasted peppers
A handful chopped fresh flatleaf parsley
Baked potatoes or steamed basmati rice, to serve

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Method

1. Tip the defrosted creamy chicken into a large pan. Roughly chop the good-quality ham and add to the pan. Drain the jar of roasted peppers, roughly chop, and add to the pan. Stir well, cover and place over a medium heat.

2. Bring the chicken mixture to a simmer and cook, stirring, for 10-15 minutes or until piping hot. Stir in a handful chopped fresh flatleaf parsley and serve with baked potatoes or steamed basmati rice.