Cheat’s chicken paella

Method

1. Heat the olive oil in a large sauté pan over a high heat. Season the chicken breasts and add to the pan, skin-side down, and cook for a few minutes, until golden brown. Turn the chicken over and push to the outside of the pan.
2. Add the onion, garlic, chorizo and smoked paprika. Cook for 8 minutes, until the onion is softened.
3. Add the basmati rice and roasted peppers and cook for 3 minutes, stirring to warm through. Add a handful pitted Spanish olives and scatter with handful fresh flatleaf parsley leaves, roughly chopped, to serve.
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