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Toad in the hole for two

Name: Toad in the hole for two
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 2
Cuisine: British recipes
Ingredients: 2 tbsps olive oil; 4 rashers smoked streaky bacon; 4 pork sausages; 125g dry batter mix; 1 medium free-range egg; 200ml water; A handful of vine-ripened cherry tomatoes; A few rosemary leaves; A jar of ready-made onion gravy

Published: 29 Feb 12
Updated: 18 Mar 24

Give yourself a treat with this hearty British classic toad in the hole recipe. This version has a handful of cherry tomatoes for a vibrant splash of taste and colour. You can make it veggie by using Quorn sausages, for example. See tip below.

We also have a recipe for toad in the hole with mustard and thyme, for four people.

Easy
March 2012

Test kitchen approved

Serves 2
Ready in about 35 minutes

We also have a recipe for toad in the hole with mustard and thyme, for four people.

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Ingredients

2 tbsps olive oil
4 rashers smoked streaky bacon
4 pork sausages
125g dry batter mix
1 medium free-range egg
200ml water
A handful of vine-ripened cherry tomatoes
A few rosemary leaves
A jar of ready-made onion gravy

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Method

Pour 1 tbsp olive oil into a 1.5-litre shallow roasting tin and preheat in the oven at 220°C/fan200°C/gas 7.
Meanwhile, wrap 4 rashers smoked streaky bacon around 4 pork sausages. Heat 1 tbsp olive oil in a frying pan and cook the sausages for 5 minutes, until browned on all sides.
Gradually mix the dry batter mix with 1 egg and 200ml water in a bowl. Arrange the browned sausages in the preheated dish and pour the batter around them. Dot the batter with a handful of vine-ripened cherry tomatoes and a few rosemary leaves and return to the oven for 20-25 minutes, until risen and browned.