Spaghetti with chicken, rosemary and artichokes
- Published: 31 Jul 08
- Updated: 18 Mar 24
This simple chicken pasta recipe, made with artichokes, spaghetti, rosemary and lemon, is a hearty dinner for two with great Italian flavours.
Check out more than 100 easy dinner ideas for two, including weeknight options and romantic meals.
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Serves 2
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Ready in 25 minutes
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Ingredients
- 250g spaghetti
- 2 chicken breasts, cubed
- 1 tsp chopped fresh rosemary
- 5 chargrilled artichokes in olive oil (from a jar), halved
- A squeeze of lemon
- 3 tbsp single cream
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Method
- Cook the spaghetti according to the pack instructions.
- Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
- Serve while hot.
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- Recipe from August 2008 Issue
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