Portobello mushroom burgers
- Published: 31 Jul 08
- Updated: 18 Mar 24
Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.
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Ingredients
- 4 large, open-cup mushrooms
- 4 seeded buns
- 4 slices of Taleggio cheese
- Chilli jelly
- Rocket leaves to serve
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Method
- Drizzle the open-cup mushrooms with olive oil and season. Grill until cooked.
- Split open the seeded buns, top the base of each bun with slices of Taleggio cheese and grill until melted.
- Serve the mushrooms in the grilled cheese buns with a dollop of chilli jelly and some rocket leaves.
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- Recipe from August 2008 Issue
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