Avocado and cheese quesadillas
- Published: 31 Jul 08
- Updated: 18 Mar 24
Try a taste of Mexico with this luscious snack; the ultimate comfort food.
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Ingredients
- 4 soft flour tortillas
- 4 tbsps refried beans
- 1 avocado, sliced
- 2 handfuls rocket leaves
- 2 handfuls grated (vegetarian) Cheddar
- 1 tsp olive oil
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Method
- Spread the tortillas with refried beans, slices of avocado, and sprinkle over rocket leaves and grated Cheddar. Top each with another soft flour tortilla.
- Heat the olive oil in a frying pan and fry 1 at a time until crisp on both sides, then cut into quarters and serve.
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- Recipe from August 2008 Issue
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