Waldorf slaw with ham
- Published: 31 Jul 08
- Updated: 18 Mar 24
Turn bought coleslaw into something more inspiring with this easy no-cook ham recipe. Try with cooked turkey or beef if you prefer.
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Serves 2
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Ready in 5 minutes
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Ingredients
- 200g pack coleslaw
- 40g Gorgonzola, crumbled
- 25g walnut halves, chopped
- A small handful fresh flatleaf parsley leaves, roughly chopped
- 1 little gem lettuce
- 2 thick ham slices
- Fresh crusty bread, if you like
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Method
- Spoon the coleslaw into a small bowl. Add Gorgonzola, walnut halves, and the fresh flatleaf parsley leaves.
- Trim and tear the gem lettuce into pieces and stir through the coleslaw.
- Serve each portion with the ham slices and some fresh crusty bread, if you like.
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- Recipe from August 2008 Issue
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