Seafood salad
- Published: 31 Jul 08
- Updated: 18 Mar 24
This super-quick, no-cook seafood salad recipe requires no fiddly fish preparation.
Advertisement
Ingredients
- 2 x 160g tubs marinated seafood salad
- 50g seasonal salad leaves
- 1 ripe avocado, peeled, stoned and diced
- 100g cucumber, deseeded and diced
- 1 small red chilli, halved, deseeded and diced
- A handful of ready-made croutons
- Vinaigrette dressing of your choice
- Lime wedges
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Tip the seafood salad into a large bowl. Add the salad leaves, avocado, cucumber, red chilli, and a handful of croutons.
- Drizzle over your favourite vinaigrette dressing and gently toss together. Serve with lime wedges, to squeeze over, if you like.
Recipe continues after advertising
Advertisement
- Recipe from August 2008 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Healthy salad recipes
Lime, basil and chilli prawn cocktail salad
Fuss-free and quick to cook, this chilli prawn cocktail salad...
-
Easy
Save recipe
Summer salads and sides
Mangetout and avocado salad
This mangetout and avocado salad makes a fantastic light yet...
-
Easy
Save recipe
Pomegranate recipes
Avocado, pomegranate and bean salad with hazelnut dressing
A simple side salad recipe for gatherings of friends or...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter