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Sweet thyme carrots

An easy side dish, serve these juicy, sweet carrots with roast guinea fowl on Easter Sunday.

An easy side dish, serve these juicy, sweet carrots with roast guinea fowl on Easter Sunday.

Ingredients

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Trim the carrots and cut any large ones in half so that they all cook in the same time. Place in a shallow pan with the thyme, orange juice and butter. Cook gently for 10-15 minutes, until the carrots are tender and the juice has reduced by at least half to make a nice sauce.

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