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Crayfish and prawn cocktail salad

Name: Crayfish and prawn cocktail salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 2 x 200g tubs chilled prawn cocktail; 350g cooked and peeled crayfish; 1 lemon; Juice of ½ lemon; Fresh chives; Gem lettuce hearts; Cayenne pepper; Rustic bread loaf

Published: 31 Dec 07
Updated: 18 Mar 24

This crayfish and prawn cocktail salad is ready in just 10 minutes. Serve it as a light starter at your next party.

Easy
January 2008

Test kitchen approved

Serves 6
Ready in 10 minutes

This crayfish and prawn cocktail salad is ready in just 10 minutes. Serve it as a light starter at your next party.

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Ingredients

2 x 200g tubs chilled prawn cocktail
350g cooked and peeled crayfish
1 lemon
Juice of ½ lemon
Fresh chives
Gem lettuce hearts
Cayenne pepper
Rustic bread loaf

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Method

Tip the tubs of prawn cocktail into a large bowl, along with the crayfish (or use cooked, mixed seafood).
Add a generous pinch of cayenne pepper, the lemon juice and a handful snipped fresh chives.
Season and gently mix together. Separate the leaves from 4 little gem lettuce hearts and arrange on 6 starter plates, overlapping them slightly. Top with the cocktail mixture and sprinkle with extra cayenne pepper and a few more snipped chives, to garnish.