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Thai-style prawn noodles

Midweek suppers don’t come easier than this Thai-style prawn recipe which is ready in just 10 minutes.

Midweek suppers don’t come easier than this Thai-style prawn recipe which is ready in just 10 minutes.

Ingredients

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Soak the stir-fry rice noodles in boiling water for 5 minutes, until just soft. Drain, run under cold water to cool completely, then drain again. Set aside.
In a large bowl, mix together the coleslaw with the prawns, Thai chilli, coriander and lime juice.
Add the cooked noodles, season, and toss together well. Divide between 2 plates and serve with lime wedges to squeeze over, if you like.

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