Satay sauce
- Published: 30 Jun 07
- Updated: 18 Mar 24
This quick and easy satay sauce recipe is excellent with poultry, pork, beef and fish.
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Ingredients
- 200g peanuts
- 1 tbsp light muscovado sugar
- 2 tbsp dark soy sauce
- the juice of 1 lime
- 200ml coconut cream
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Method
- Put all ingredients in a food processor. Whizz to a sauce, adding a dash of cold water if too thick. Season with black pepper. We’ve served it with skewered chicken breast strips and lime.
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- Recipe from July 2007 Issue
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