Potato and radish salad
- Published: 31 May 07
- Updated: 18 Mar 24
A simple potato and radish salad recipe that is easy, refreshing – and perfect for a buffet or entertaining.
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Ingredients
- 2kg waxy new potatoes, such as charlottes, halved if large
- 2 bunches of radishes, trimmed and finely sliced
- Bunch of spring onions, finely sliced
- 2 punnets mustard cress, trimmed
For the dressing
- 5cm piece fresh horseradish, finely grated, or 2 tbsp horseradish cream
- Juice of ½ lemon
- 4 tbsp olive oil
- 2 tbsp mayonnaise
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Method
- Bring a large pan of water to the boil and add the potatoes. Simmer for 15-20 min, until tender. Drain and tip into a large serving bowl.
- Mix the dressing ingredients in a bowl and pour over the potatoes. Season, toss together and leave to cool. Add the radishes, spring onions and cress and gently toss together.
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- Recipe from June 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 213kcals
- Fat
- 7.5g (1.2g saturated)
- Protein
- 4.4g
- Carbohydrates
- 33.9g (3.6g sugars)
- Salt
- 1.4g
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