Gushtaba (spicy meat balls in a yogurt sauce)

Method

1. Put the mince in a large bowl. Add the paprika, chilli powder, fennel seeds, coriander, pepper, cardamom and ginger. Add 1 tablespoon yogurt, then use your hands to mix together. Shape into 16-18 balls or koftas, using a little flour to prevent sticking.
2. Heat the ghee or oil in a frying pan and fry the meatballs, in batches if necessary, for 10-15 minutes, until cooked. Set aside on kitchen paper.
3. Add the curry paste to the pan and cook for 1 minute. Stir in the cream, sugar and a little salt. Return the meatballs to the pan and heat through. Stir in the remaining yogurt and sprinkle with garam masala.
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4. Transfer to bowls and serve with chapattis or biryani rice.