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Forest fruits oaty cinnamon crumble

Published: 31 Jan 04
Updated: 18 Mar 24

Need to use up that bag of frozen fruit you’ve found in a dark corner of your freezer? Try this fruity crumble. It’s topped with porridge oats if you love your crumbles extra crunchy.

Easy
February 2004

Test kitchen approved

for 6 people
Ready in about 35 minutes

Need to use up that bag of frozen fruit you’ve found in a dark corner of your freezer? Try this fruity crumble. It’s topped with porridge oats if you love your crumbles extra crunchy.

Per serving: 498kcals, 13.3g fat (2g saturated), 7.3g protein, 92.9g carbs, 49.3g sugar, 0.3g salt

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Ingredients

500g pears
Juice of 1/2 lemon
200g golden caster sugar
1 tsp cinnamon
500g frozen forest fruits
100g olive oil spread, chilled
200g plain or wholemeal flour
150g porridge oats

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Method

1. Preheat the oven to 200°C/fan180°C/gas 6. Peel, quarter, core and slice the pears, then put into a 1.6-litre ovenproof dish and squeeze over the lemon juice. Add 100g of the sugar and the cinnamon, then gently stir in the frozen forest fruits.
2. Cut the olive oil spread into pieces and put into a food processor with the remaining sugar and the flour. Whizz together until the mixture resembles breadcrumbs. Add the oats, whizz together for a couple of seconds then sprinkle on top of the fruit. Bake for 20 minutes until it is pale golden. Serve with virtually fat-free fromage frais.