Five-minute barbecue sauce
- Published: 30 Jun 07
- Updated: 18 Mar 24
This barbecue sauce is delicious with all meat and vegetables – and it couldn’t be easier (or quicker) to make.
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Ingredients
- 350g ketchup
- 1 bay leaf
- 3 tbsp Worcestershire sauce
- 1 tbsp wholegrain mustard
- 1/2 tsp smoked paprika
- dash of Tabasco
- the juice of 1 lemon
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Method
- In a pan, mix 350g ketchup, 1 bay leaf, 3 tbsp Worcestershire sauce, 1 tbsp wholegrain mustard, 1/2 tsp smoked paprika, dash of Tabasco, the juice of 1 lemon.
- Heat until bubbling and simmer for 2 minutes. Season. Serve as a sauce or cool and use as a marinade for ribs and chicken.
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- Recipe from July 2007 Issue
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