Chicken club salad
- Published: 30 Jun 07
- Updated: 18 Mar 24
A quick and easy no-cook chicken club salad recipe made with baby plum tomatoes, avocado and topped with crispy smoked bacon.
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Ingredients
- 80g bag mixed salad
- 8 baby plum or Pomodorino tomatoes, halved
- 1 ripe avocado, peeled, stoned and sliced
- 2 cooked, skinless chicken breasts, thickly sliced
- 4 slices cooked crispy smoked bacon
- 6 tbsp honey and mustard vinaigrette dressing
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Method
- Tip the mixed salad into a large salad bowl, add the tomatoes, avocado, and sliced chicken.
- Break up the bacon and scatter over the salad, then drizzle with the honey and mustard dressing. Gently toss to serve.
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- Recipe from July 2007 Issue
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