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Grilled trout, bacon and almond salad

Published: 30 Apr 07
Updated: 18 Mar 24

Here’s a different way to serve fresh trout – with lip-smacking bacon and a handful of toasted flaked almonds. This is a quick and easy recipe – ready in around 15 mins.

Easy
May 2007

Test kitchen approved

Serves 4
Ready in 15 min

Here’s a different way to serve fresh trout – with lip-smacking bacon and a handful of toasted flaked almonds. This is a quick and easy recipe – ready in around 15 mins.

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Ingredients

4 fresh trout fillets
Juice of 1 lemon
150g smoked streaky bacon
200g bag mixed salad leaves
25g toasted flaked almonds
French dressing to drizzle

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Method

Preheat the grill to high and line the grill pan with lightly oiled foil. Season 4 fresh trout fillets, place on the lined grill pan and squeeze over the lemon juice. Grill for about 8 min, carefully turning halfway, until just cooked through. Flake the fish into chunks, discarding the skin.
Meanwhile, heat a non-stick frying pan over a medium heat. Finely slice the streaky bacon, add to the pan, and cook, stirring occasionally, for 5 min, until golden and crisp. Drain on kitchen paper.
Divide the salad leaves between 4 plates and top with the trout pieces. Scatter over the bacon and almonds. Drizzle with dressing, season to taste and serve with lemon wedges, if you like.