Beef, spinach and mozzarella ragù

Method

1. Stir-fry the mince in the olive oil until browned. Add the chestnut mushrooms, sliced, and cook for 2 minutes. Add the passata with onions and garlic and simmer for 10-15 minutes.
2. Meanwhile, cook the pasta according to the pack instructions.
3. Stir baby spinach and mozzarella into the ragù sauce and cook until the cheese is just beginning to melt and the spinach is wilted.
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4. Toss with the pasta. Serve immediately.