Spicy lamb with sautéed potatoes and houmous
- Published: 31 Oct 05
- Updated: 18 Mar 24
For a quick supper try this spicy lamb recipe with potatoes and houmous.
Advertisement
Ingredients
- 450g peeled and diced potatoes
- 2 tbsp vegetable oil
- 1½ tbsp harissa or any other chilli paste
- 1 lemon
- 4 trimmed lamb cutlets or 2 lamb fillets
- Small tub of houmous
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Pan-fry potatoes in vegetable oil for 12-15 minutes, tossing occasionally, until golden and tender. Season.
- Meanwhile, mix chilli paste with a good squeeze of lemon juice in a shallow dish. Season lamb cutlets or fillets and coat them in the mixture. Set aside for 10 minutes.
- Heat a griddle or frying pan over a high heat. Add the lamb and cook for 5-7 minutes, turning halfway. Serve with the potatoes, a good dollop of houmous, lemon wedges, and a mixed green salad.
Recipe continues after advertising
Advertisement
- Recipe from November 2005 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Cheat's recipes
Quick spicy lamb chops with pomegranate, feta and mint tabouleh
Tabouleh is a dish made with bulgur wheat and is...
-
Easy
Save recipe
Lamb leg steak recipes
Cheat’s spicy lamb steaks with coconut and broad bean rice
Enjoy spicy lamb steaks in just 15 minutes when you...
-
Easy
Save recipe
Midweek meal recipes
Spicy Indian lamb kebabs
For something spicy that has plenty of flavour try these...
-
Easy
Save recipe
Quick and easy lamb recipes
Asian lamb chops with lemongrass and choi sum
Add some heat to your cooking with these Asian lamb...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter