Gammon with mustard mash and parsley sauce
- Published: 31 Jan 07
- Updated: 18 Mar 24
Give your gammon some zing with this special mustard mashed potato served with parsley sauce.
-
Serves 4
-
Ready in 25 minutes
Advertisement
Ingredients
- 900g floury potatoes
- 2 tablespoons wholegrain mustard
- 100ml whole milk
- 25g pack white sauce mix
- 300ml whole milk
- 4 gammon steaks
- peas
- chopped fresh parsley
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Boil 900g floury potatoes, cut into chunks, for 15 minutes, until tender.
- Drain and mash with 2 tablespoons wholegrain mustard, 100ml whole milk and some seasoning.
- Meanwhile, make up a 25g pack white sauce mix with 300ml whole milk and cook according to pack instructions. Stir in plenty of chopped fresh parsley and season. Preheat the grill to medium-high.
- Season 4 gammon steaks, brush with a little more mustard and grill for 2-3 minutes each side, until just cooked.
- Divide the mash and gammon between plates and pour over the parsley sauce. Serve with peas.
Recipe continues after advertising
Advertisement
- Recipe from February 2007 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Gammon recipes
Gammon steaks with creamy parsley sauce and root veg mash
This gammon recipe is a cheap eat, but it needn’t...
-
Easy
Save recipe
Gammon recipes
Gammon and chestnut pappardelle
Our creamy winter pasta recipe – made gammon, chestnuts and...
-
Easy
Save recipe
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter