Buttered garlic cabbage
- Published: 31 Dec 06
- Updated: 18 Mar 24
Try this buttered garlic cabbage recipe to put some gusto into your greens.
Advertisement
Ingredients
- 2 tbsp sunflower oil
- 25g butter
- 2 garlic cloves, finely chopped
- 1 large savoy cabbage, outer leaves discarded, cored and shredded
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Heat the oil and butter in a large saucepan. Add the garlic and heat for 20 seconds. Stir in the cabbage and 2 tablespoons water. Season, cover and cook over a medium heat for 10 minutes, stirring now and then, until wilted and very tender.
- Serve as a side dish or, as pictured, with our chorizo-and-sage-stuffed roast partridge.
Recipe continues after advertising
Advertisement
- Recipe from January 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 83kcals
- Fat
- 7.4g (2.7g saturated)
- Protein
- 1.5g
- Carbohydrates
- 2..8g (2.5g sugars)
- Salt
- 0.1g
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Cabbage, kale and potato rösti
Move over potato rösti, there’s a new side dish in...
-
Easy
Save recipe
Red cabbage recipes
Braised red cabbage with apple & mustard vinaigrette
Any roast is made all the better with Thomasina Miers’...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter