Mint pesto mash
- Published: 31 Oct 06
- Updated: 18 Mar 24
Jazz up your usual mashed potato recipe with the fresh flavour of mint.
-
Serves 6
-
Ready in 30 minutes
Advertisement
Ingredients
- 1.2kg potatoes, cut into large chunks
- 25g fresh mint leaves
- 2 garlic cloves
- 50ml olive oil
- 50g vegetarian Parmesan, grated
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Put the potatoes in a large pan of lightly salted water and bring to the boil. Reduce the heat and simmer for 20 minutes, until tender. Drain well and return to the pan. Cover and set aside for 5 minutes.
- Meanwhile, make the mint pesto. Whizz the mint leaves and garlic in a mini food processor until finely chopped, then gradually add the olive oil. Mash the potatoes well, then stir in the mint pesto and Parmesan. Season and serve with the lamb.
Recipe continues after advertising
Advertisement
- Recipe from November 2006 Issue
Nutrition
Nutrition: per serving
- Calories
- 241kcals
- Fat
- 9.1g (2.5g saturated)
- Protein
- 7.7g
- Carbohydrates
- 34.5g (1.8g sugar)
- Salt
- 0.2g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter