Carrot and cumin coleslaw
- Published: 31 Jul 06
- Updated: 18 Mar 24
Everyone appreciates a bowl of coleslaw at a barbecue and cumin gives this quick recipe a warming spice twist.
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Ingredients
- 1 large onion, thinly sliced
- 2 large carrots, roughly grated
- ½ small white cabbage, finely sliced
- 1 tbsp cumin seeds
- 6 tbsp good light mayonnaise
- 1 tbsp lemon juice
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Method
- Put the onion, carrots and cabbage in a big bowl and toss well. Set aside.
- Toast the seeds in a dry pan over a medium heat for 1 minute, or until aromatic. Cool slightly, then add to the vegetables with the mayonnaise and lemon juice. Season and mix well.
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- Recipe from August 2006 Issue
Nutrition
Nutrition: per serving
- Calories
- 110kcals
- Fat
- 9.6g (1.4g saturated)
- Protein
- 1.6g
- Carbohydrates
- 5.8g (5.2g sugars)
- Salt
- 0.2g
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