Apple and ginger yogurt dessert
- Published: 31 May 06
- Updated: 18 Mar 24
If you reach for yogurt after a meal, try adding grated apple and crushed biscuits for something a bit special. This healthy recipe is ideal as a snack or a light dessert.
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Serves 2
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Ready in 10 min
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Ingredients
- 50g ginger biscuits (about 5)
- 1 Golden Delicious apple
- 1 tbsp lemon juice
- 1/2 tsp caster sugar
- 150ml natural yogurt
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Method
- Place the biscuits in a plastic food bag and bash with a rolling pin to crush. Divide two-thirds between 2 glasses or tumblers and set aside.
- Grate the apple into a bowl and stir in the lemon juice to prevent it from discolouring. Sprinkle with the sugar then divide between the glasses.
- Top with the yogurt and sprinkle with the remaining ginger biscuit crumbs. Serve immediately, or cover and chill for up to 2 hours. Decorate with Apple crisps (see recipe).
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- Recipe from June 2006 Issue
Nutrition
Nutrition: per serving
- Calories
- 194kcals
- Fat
- 5.6g (2.8g saturated)
- Protein
- 5.8g
- Carbohydrates
- 32.2g (20.4g sugar)
- Salt
- 0.4g
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