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Cream cheese and anchovy bites

Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.

Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.

Ingredients

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Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

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