Smoked salmon linguine
- Published: 31 Dec 05
- Updated: 18 Mar 24
One of the quickest and easiest recipes you’ll ever make – this smoked salmon and crème fraîche pasta recipe is made with fresh lemon and parmesan.
If you like, you could also take a look at how and where to buy the best smoked salmon, with CJ Jackson’s quick guide to buying salmon.
-
Serves 2
-
Ready in 12 minutes
Advertisement
Ingredients
- 200g linguine
- Butter, for frying
- 2 garlic cloves, crushed
- 200ml pot half-fat crème fraîche
- Zest of 1 large lemon
- 25g fresh Parmesan, grated
- 75g sliced smoked salmon, cut into strips
- Few wild rocket leaves, to serve (optional)
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Cook the linguine according to packet instructions.
- Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
- Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.
Recipe continues after advertising
Advertisement
- Recipe from January 2006 Issue
delicious. tips
Watch how to make smoked salmon linguine below…
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Salmon pasta recipes
Smoked salmon and watercress linguine with chilli crumbs
A quick and easy smoked salmon pasta recipe – made...
-
Easy
Save recipe
Salmon pasta recipes
Smoked salmon and caper linguine
Made with just five ingredients, this easy pasta recipe combines...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter