Parma ham and mozzarella pizza
- Published: 31 Dec 05
- Updated: 18 Mar 24
Easy parma ham and smoked mozzarella pizza slices to feed your party guests – you’ll get around 32 slices out of the two pizzas.
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Makes 32 slices
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Takes 15 minutes to make, 12-15 minutes to bake
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Ingredients
- 2 fresh thin and crispy pizza bases (330g pack), or make your own with our basic pizza dough recipe
- 250g jar tomato and herb pizza topping
- 150g smoked mozzarella, finely diced
- 6 slices Parma ham, torn into strips
- 30g wild rocket
- Extra-virgin olive oil, to drizzle
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Method
- Preheat the oven to 220°C/fan200°C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as you can. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
- Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.
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- Recipe from January 2006 Issue
Nutrition
Nutrition: per serving
- Calories
- 58kcals
- Fat
- 2.7g (0.9g saturated)
- Protein
- 2.4g
- Carbohydrates
- 6.4g (0.7g sugar)
- Salt
- 0.1g
delicious. tips
You’ll find smoked mozzarella in Waitrose and Italian delis, or just use plain mozzarella.
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