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Quick creamy pork chops with prunes

Published: 30 Nov 05
Updated: 18 Mar 24

An exciting weekday dish that you can whip up in just 15 minutes. The combination of sweet prunes with the tender pork chop is surprising yet delicious.

Easy
December 2005

Test kitchen approved

Serves 4
Hands-on 15 mins

An exciting weekday dish that you can whip up in just 15 minutes. The combination of sweet prunes with the tender pork chop is surprising yet delicious.

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Ingredients

Knob of butter
4 seasoned pork chop or loin steaks
200g ready-to-eat prunes, stoned and halved
Generous splash of white wine
200ml tub half-fat crème fraîche

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Method

Add a knob of butter to a large frying pan over a high heat. When hot, add the seasoned pork chop or loin steaks and cook for 2-3 minutes each side to brown all over.
Add the stoned and halved ready-to-eat prunes and a good splash of white wine. Boil to reduce by half, then stir in the crème fraîche. Simmer for 2-3 minutes, or until the pork is cooked through and the sauce thickened. Season and divide between 4 plates.