Smoked salmon on soda bread
- Published: 30 Nov 05
- Updated: 18 Mar 24
Smoked salmon on soda bread: a quick starter or light bite that gives an affectionate nod to Ireland with the incorporation of Irish soda bread.
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Serves 8
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Ready in 5 minutes
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Ingredients
- 4 slices Irish brown soda bread
- 125g good-quality smoked salmon
- Small tub of crème fraîche
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Method
- Cut each slice of Irish brown soda bread into 2 halves. Take smoked salmon and top each slice of bread with a fold of salmon. Season with a little freshly ground black pepper, then top each with a little crème fraîche to serve.
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- Recipe from December 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 130kcals
- Fat
- 7.2g (4.2g saturated)
- Protein
- 5.8g
- Carbohydrates
- 11.3g (0.9g sugar)
- Salt
- 1g
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