Roasted carrots with baby turnips
- Published: 31 Oct 05
- Updated: 18 Mar 24
This roasted carrots and baby turnips recipe goes perfectly with roast beef and makes a great Sunday lunch side dish on chilly winter days.
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Serves 6
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Takes 15 minutes to make and 10 minutes to roast
Ingredients
- 12 baby turnips (about 45g each)
- 200g pack mini carrots
- 2 tbsp olive oil
Method
- Preheat the oven to 220°C/fan 200°C/gas 7. Bring a saucepan of water to the boil, add the unpeeled turnips and cook for 12 minutes, or until tender. Drain and cover.
- Meanwhile, put the carrots into a roasting dish. Drizzle with the oil and season with sea salt and freshly ground black pepper. Roast for 10 minutes, or until just tender.
- Add the boiled turnips to the dish and mix with the carrots to coat in the oil. Serve alongside the beef with some cooked broccoli, if you like.
- Recipe from November 2005 Issue
Nutrition
- Calories
- 65kcals
- Fat
- 4g (0.6g saturated)
- Protein
- 1g
- Carbohydrates
- 6.9g (6.2g sugar)
- Salt
- 0.1g
delicious. tips
If you can only buy large carrots or turnips, halve them lengthways.
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