Quick sausages in white wine sauce on potato cakes

Method

1. Heat a little vegetable oil in a large frying pan. Add the onion and fry for 2 minutes.
2. Halve the sausages and add to the pan and cook, stirring, for 5 minutes, until just turning golden. Add the mushrooms and cook for 2 minutes.
3. Add a good splash of white wine and boil to reduce the sauce. Stir in the crème fraîche, bring to the boil, then reduce the heat and simmer for 5 minutes.
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4. Meanwhile, toast the Irish potato farls. Divide between 4 plates and top with the creamy sausages and mushrooms to serve. Season to taste.