Greek salad
- Published: 31 Jul 05
- Updated: 18 Mar 24
A simple recipe for a classic Greek salad made with cucumber, onion, tomatoes, black olives and feta cheese.
-
Serves 6
-
Ready in 20 minutes
Advertisement
Ingredients
- 1 cucumber, halved lengthways, deseeded and diced
- 1 large onion, thinly sliced
- 6 plum tomatoes, cut into chunks
- 24 pitted Greek black olives, halved
- 225g feta, diced
- 1 head cos lettuce, torn
For the dressing
- 2 tbsp fresh lemon juice
- 6 tbsp extra-virgin olive oil
- 1 garlic clove, crushed
- 2 tbsp fresh oregano or thyme
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Put the diced cucumber, onion, tomatoes, olives and feta into a bowl. Toss in the lettuce. Whisk the dressing ingredients and plenty of seasoning together.
- Shake the ingredients for the dressing together and pour over the Greek salad to serve.
Recipe continues after advertising
Advertisement
- Recipe from August 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 251kcals
- Fat
- 20.7g (7.1g saturated)
- Protein
- 7.7g
- Carbohydrates
- 8.7g (6.4g sugars)
- Salt
- 1.4g
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Halloumi recipes
Greek salad with mint and fried halloumi
This Greek salad recipe from Silvana Franco is bound to...
-
Easy
Save recipe
Summer salads and sides
Greek salad with bulgur wheat
A twist on the traditional Greek salad recipe – with...
-
Easy
Save recipe
Chicken salad recipes
Greek chicken salad
This chicken salad, filled with oregano, olives and tomatoes, would...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter