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Mexican chicken skewers with guacamole

Published: 31 May 05
Updated: 18 Mar 24

Mexican chicken skewers with guacamole are a great spicy dish to have at your summer barbie. They’re easy to make for crowds of people and the children will love them too.

Easy
June 2005

Test kitchen approved

Serves 8
Takes 20 minutes to make, plus marinating

Mexican chicken skewers with guacamole are a great spicy dish to have at your summer barbie. They’re easy to make for crowds of people and the children will love them too.

Nutrition: per serving

Calories: 121kcals
Fat: 6.5g (1.1g saturated)
Protein: 14g
Carbohydrates: 2g carbs (1.5g sugars)
Salt: 0.1g

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Ingredients

3 tbsp olive oil
1 garlic clove, crushed
1 tsp ground cumin
1/2 tsp cayenne pepper
3 skinless chicken breasts, cut into bite-size pieces
1 small red pepper and 1 small green pepper, deseeded and cut into bite-size pieces
1 small to medium onion, cut into 8 wedges
Small tub guacamole, to serve

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Method

Put the oil, garlic and spices into a bowl and mix well. Add the chicken to the marinade, mix and leave to marinate at room temperature for 30 minutes.
Meanwhile, soak 8 bamboo or wooden skewers in cold water for the same time.
Thread the chicken, peppers and onion alternately onto the skewers. Brush any remaining marinade onto the peppers and onion pieces. Put on a cooking grate and cook directly over a medium heat source for 10-12 minutes, turning halfway.