Classic Italian affogato
- Published: 30 Apr 05
- Updated: 18 Mar 24
Ready in 10 minutes, this Italian affogato recipe is so simple, just douse vanilla ice-cream in espresso coffee.
For a kick of cinnamon, try our chai kulfi affogato instead.
- Serves 4
- Ready in 10 minutes
Ingredients
- 200ml made-up hot strong Cafédirect espresso coffee
- 4 scoops good-quality vanilla ice cream
- Plain chocolate (optional)
Method
- Make the espresso coffee, which will be enough for 4 little after-dinner coffee cups.
- Put the ice cream into 4 dessert glasses or cups. Drown (the literal meaning of affogato) each with coffee and serve while warm and melting. For an added treat, you could melt a few pieces of plain chocolate in the hot coffee before pouring over the ice cream.
- Recipe from May 2005 Issue
delicious. tips
Baileys Ice Cream is also delicious, even though it’s not the real Italian job.
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