Simple chocolate fudge cake

Simple chocolate fudge cake

A stunning fudge cake recipe with a chocolate sponge, sandwiched with chocolate then smothered in chocolate!

Simple chocolate fudge cake

  • Serves icon Serves 10
  • Time icon Takes 1 hour 20 minutes to make, plus cooling

A stunning fudge cake recipe with a chocolate sponge, sandwiched with chocolate then smothered in chocolate!

Nutrition: per serving

Calories
612kcals
Fat
36.2g (21.9g saturated)
Protein
7.3g
Carbohydrates
68.6g (45.9g sugar)
Salt
1.1g

Ingredients

  • 100g spreadable butter, plus extra for greasing
  • 250ml milk
  • 1 tbsp red wine vinegar
  • 100g plain chocolate, melted
  • 15g cocoa powder, sifted
  • 300g self-raising flour, sifted
  • 1 tsp bicarbonate of soda, sifted
  • 225g golden caster sugar
  • 2 eggs

For the icing

  • 225g plain chocolate, broken up
  • 100g butter
  • 142ml carton double cream
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Method

  1. Preheat the oven to 180C/fan160C/gas 4. Grease a 20cm round, deep cake tin and line with baking paper. Mix the milk and vinegar. Place all the other cake ingredients in a large mixing bowl. Pour in the milk mixture and beat with an electric hand whisk, until smooth. Spread into the cake tin and bake for 1 hour, until firm in the centre. Cool for 10 minutes, then turn out on a rack to cool completely.
  2. Meanwhile, make the icing. Melt the chocolate and butter together in the microwave for 3 minutes on medium, stirring halfway through. Alternatively, melt the chocolate and butter in a bowl over a pan of just simmering water. Stir until smooth, then beat in the cream. Cool slightly.
  3. Halve the cake through the middle. Spread a quarter of the icing on 1 half and sandwich together. Spread the rest over the top and sides.

 

Nutrition

Nutrition: per serving
Calories
612kcals
Fat
36.2g (21.9g saturated)
Protein
7.3g
Carbohydrates
68.6g (45.9g sugar)
Salt
1.1g

delicious. tips

  1. The cake will keep for up to 3 days in an airtight box.

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