Recipes from the stars of The Great British Bake Off
For all The Great British Bake Off (potential spoilers on their homepage!) fans out there, we’ve brought together a collection of sweet and savoury baking recipes from contestants and presenters alike. What will you bake next? Will you try Mary Berry’s chocolate orange cake? Or maybe John Whaite’s sour cherry cake?
Showing 1-16 of 39 recipes
Cinnamon recipes
Kim-Joy’s cinnamon rolls with escapee snail
Kim-Joy's homemade cinnamon rolls are the softest, fluffiest buns you'll ever try. Add a cute marshmallow snail for the ultimate cosy bake.
Chocolate orange recipes
Chocolate orange blackout cake
Edd Kimber's blackout cake has tiers of chocolate sponge and an orange mascarpone filling. A perfect festive bake for chocolate orange fans.
Savoury tarts
Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.
Pavlova recipes
Caramelised walnut and coffee pavlova
Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.
Baking recipes
Banana, maple and pecan cake
Bake Off's Kevin Flynn transforms banana cake into something special. Sandwich the layers with maple buttercream and top with candied pecans.
Biscuit recipes
Manon Lagrève’s palets bretons
Manon Lagrève shares her recipe for palets bretons. These golden, seriously buttery shortbread biscuits hail from Brittany in France.
Carrot cake recipes
Manon Lagrève’s carrot cake
Manon Lagrève puts a French twist on a classic Anglo-American bake in this spiced carrot cake recipe from the Bake Off alumni.
Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.
Patisserie recipes
Manon Lagrève’s mini canelés
Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.
Baking recipes
Soured cream sage doughnuts
Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.
Italian dessert recipes
Cannoli
Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious triumph of flavours.
Pannacotta recipes
Marsala pannacotta
The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible pannacotta recipe.
Savoury bread recipes
Cacio e pepe stuffed rolls
Edd Kimber's seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman cuisine.
Afternoon tea recipes
Chetna Makan’s cherry, almond and honey upside-down cake
This cherry upside-down cake from food writer and Bake Off star Chetna Makan looks and tastes wonderful – plus it’s a cinch to make.
Christmas cake recipes
Mary Berry’s rich fruit Christmas cake
Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.
Easy cake recipes
Rose and pistachio cake with cardamom toffee sauce
Chetna Makan's delicate rose and pistachio cake is delicious on its own, but you won't be able to resist pouring cardamon toffee sauce on top.
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