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Diwali recipes
Hazelnut cocoa burfi
If you’re looking to make something small and sweet for a special occasion, this tempting treat from award-winning food writer...
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Indian side dishes
Mirchi pakode ki chaat (potato-stuffed chilli chaat)
Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India. Maunika...
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Diwali recipes
Ragda patties chaat
Chef Romy Gill shares her recipe for ragda patties chaat, a popular street food dish in Mumbai. Romy says: “In...
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Sweet potato recipes
Shakarkandi (sweet potato) chaat
Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a...
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Fennel recipes
Fennel and onion pakoras
Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...
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Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...
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Diwali recipes
Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)
Maunika Gowardhan‘s fragrant sea bream pulao is perfect for serving at Diwali or other special occasions, as part of a...
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Diwali recipes
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...
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Diwali recipes
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. Serve it as part of...
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Diwali recipes
Pakora
Super quick and endlessly versatile, you can put pretty much any vegetable into a pakora – just finely slice anything...
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Diwali recipes
Coconut, saffron and pistachio barfi
Cooking and sharing Indian sweets are the essence of Diwali, says Maunika Gowardhan, who shares her creamy pistachio barfi recipe....
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Indian side dishes
Green coriander chutney
Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in ust 10 mins. This zingy fresh chutney...
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Indian side dishes
Papdi chaat
Vivek Singh shares his recipe for papdi chaat. This colourful Indian street food dish includes crispy sev and papdi, zingy...
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Non-alcoholic drink recipes
Thandhai (spiced milk cooler)
Vivek Singh shares his recipe for thandai, a traditional Indian cold drink made with almonds, milk and spices and often...
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Lamb curry recipes
West Bengali lamb curry (khela kalia)
Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special...
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Indian side dishes
Mixed vegetable pilau (Subz mutter pulao)
Vivek Singh’s aromatic mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with Vivek’s West...
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Indian side dishes
Aloo paratha (potato flatbreads)
Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as part of an Indian...
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Pancake recipes
Malpuas (sweet pancakes)
Rohit Ghai shares his recipe for malpuas, sweet pancakes fried in ghee and dipped in syrup. Recipe from TARKARI: Vegetarian...
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Impressive recipes for a special occasion
Frozen thandai semifreddo meringue cake
Ravinder Bhogal’s spectacular frozen thandai semifreddo meringue cake is perfect for a big Diwali gathering or other special celebration. Get...
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Easy cake recipes
Rose and pistachio cake with cardamom toffee sauce
Chetna Makan’s delicate rose and pistachio cake (pista gulab) is delicious on its own, but you won’t be able to...
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Indian side dishes
Pickle-spiced chickpeas (aachari chole)
Chetna Makan’s easy spiced chickpeas (aachari chole) can be served as a side or vegan main. Simmer chickpeas with tomatoes...
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Indian side dishes
Sour and spicy potatoes (alu chaat) with chutneys
Chetna Makan’s alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped...
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Fried rice recipes
Lemon basmati rice
Vivek Singh’s delicious lemon basmati rice is an easy, flavour-packed side dish – perfect for an Indian feast! Pair it...
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Indian side dishes
Grilled aubergine with peanut and spice crust
Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but impressive vegan main or a...
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Chicken curry recipes
Punjabi chicken curry
Infused with happy memories and beautifully balanced spices, this classic Punjabi chicken curry by Anjum Anand makes a worthy addition...
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Vegetarian Christmas canapé recipes
Gunpowder potato puffs
These easy, Indian-style puff gunpowder potato puffs are almost too good to share… but they do make fab party canapés....
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Indian side dishes
Chilli naan
Best naan you’re ever likely to have? Most probably. Chetna Makan’s chilli naan is impeccable – and super easy to...
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Vegetarian curry recipes
Chetna Makan’s rajma paneer curry with fenugreek
The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could use dried red kidney beans,...
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Snacks and nibbles
Spiced coconut pastries
Writer Dina Begum makes these sweet pastries for the festival of Eid and are one of the reasons she looks...
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Vegan dinner recipes
Pumpkin black dhal
Serving vegan guests at a dinner party? This is the recipe you need. The contrast between the rich black dhal...
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Dinner party dessert recipes
Rose and pistachio gulab jamun
Gulab jamun are essentially deep-fried dough balls which are soaked in a sweet syrup – so the sweet-toothed among you...
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Vegan dinner recipes
Pumpkin and coconut pilau
Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning dish plenty to talk about....
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Sharing recipes to feed a crowd
Party pani puri
Pani means water in Hindi and puri shells are fried crackers made from chickpea flour. Pani puri is a popular...
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Non-alcoholic drink recipes
Dishoom’s masala chai
Indian restaurant Dishoom‘s sweet and spicy take on chai makes a wonderful alternative to your run-of-the-mill cuppa.
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Chicken curry recipes
Dishoom’s chicken berry Britannia (biryani)
Find the recipe for Indian restaurant Dishoom‘s chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy...
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Vegan dinner recipes
Dishoom’s Bhel
Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and...
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Diwali recipes
Dishoom’s Prawn Koliwada
Indian restaurant Dishoom‘s prawn koliwada is a deep dive into flavour and makes a delectable seafood starter or snack. Serve...
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Savoury pancake recipes
Dhal chilla pancakes
”Chilla (light pancakes) are a popular snack in Calcutta and many other parts of India. They taste wonderful with coriander...
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Sweetcorn recipes
Corn chaat
”There aren’t many ingredients here but the flavours are perfectly balanced. Sweetcorn goes well with the sourness of chaat masala.”...
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Frozen dessert recipes
Chai kulfi affogato
When Italian-style affogato meets the chai-spiced ice cream of Indian kulfi the results are sweet and fragrant . These small...
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Indian side dishes
Sattu parathas
Use Romy Gill’s step-by-step recipe for traditional sattu parathas stuffed with chilli, onion, coriander and spices. Then serve with your...
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Make-ahead dessert recipes
Carrot halwa spring rolls
Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire...
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Diwali recipes
Mumbai bhel puri
Ravinder Bhogul recreates an Indian street food recipe that makes her reminisce about her time exploring Mumbai. Browse more Indian...
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Perfect pudding recipes
Cardamom, coconut and lime rice pudding
This dessert recipe is inspired by Indian rice pudding (kheer). It’s sweetened with palm sugar and finished off with a...
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Diwali recipes
Carrot burfi with cardamom, pistachio and almond
This Indian sweet recipe, made with cardamom, pistachio and almonds is fantastic served with a pot of tea, or with...
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Diwali recipes
Carrot and ginger bhajis with coriander dip
These carrot and ginger vegetable bhajis make a delicious vegetarian nibble or starter as part of an Indian sharing menu,...
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Diwali recipes
Onion bhajis
This quick and easy Indian onion bhaji recipe is a real treat, especially when dipped in the mango raita. For...
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Lamb leg steak recipes
Lamb biryani
The biryani – baked rice, usually layered with meat – first originated in the Moghul cuisine of the 16th-19th centuries....
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Vegetarian curry recipes
Vegetable biryani
A quick, simple vegetable biryani recipe packed with mixed vegetables and fragrant spices. Serve this vegetable biryani as part of...
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Easy
Pie recipes
Ah, a pie. So simple, yet so many...
Apple dessert recipes
Sweet, juicy apples are the star of many...
Halloween drinks
Boo! Got a crowd coming over during spooky...
Creamy chicken recipes
The combination of chicken with something creamy, whether...
Roast chicken recipes
Roast chicken: the perfect centrepiece for a crowd,...
Weekend baking recipes
The weekend is the perfect time for a...
Stews, casseroles, pot-roasts and slow-roasts
Find a selection of hearty stews, casseroles, pot-roasts...
French toast recipes
Sweet or savoury, healthy or seriously indulgent: however...
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More than just decorations 🎃
At this time of year the shops are filled with pumpkins, ready to be turned into Halloween decorations – then sadly often forgotten...
Our own @emilygussin shares some tips from her new book `Don`t Waste Your Pumpkin` including ideas to make the most of the seeds and stringy innards to making your own pumpkin purée.
To have tips sent directly to your inbox comment `TIPS` below!
#pumpkin #halloween #sustainable #decorations
More than just decorations 🎃
At this time of year the shops are filled with pumpkins, ready to be turned into Halloween decorations – then sadly often forgotten...
Our own @emilygussin shares some tips from her new book `Don`t Waste Your Pumpkin` including ideas to make the most of the seeds and stringy innards to making your own pumpkin purée.
To have tips sent directly to your inbox comment `TIPS` below!
#pumpkin #halloween #sustainable #decorations
Spooky season is upon us 👻
With Halloween just round the corner we thought we`d share our recipe collection for the most haunted of holidays.
From burnt pumpkin cheesecake and mini pumpkin fondues to black cherry jam tarts we`ve got all you need for treats - the tricks are up to you!
For the link to the collection, click the link in the bio.
#halloween #trickortreat #recipe #spookyseason
Spooky season is upon us 👻
With Halloween just round the corner we thought we`d share our recipe collection for the most haunted of holidays.
From burnt pumpkin cheesecake and mini pumpkin fondues to black cherry jam tarts we`ve got all you need for treats - the tricks are up to you!
For the link to the collection, click the link in the bio.
#halloween #trickortreat #recipe #spookyseason
Have you considered Shropshire for a weekend away?
Shropshire is a British culinary gem dedicated to an almost quasi-religious belief in indie food businesses and local, seasonal eating.
Food and travel writer @dinehard delves into deepest Shropshire – a star under-the-radar destination for food lovers.
To read the full delicious. guide to Shropshire, click the link in the bio.
#shropshire #guide #eating #ludlow
Have you considered Shropshire for a weekend away?
Shropshire is a British culinary gem dedicated to an almost quasi-religious belief in indie food businesses and local, seasonal eating.
Food and travel writer @dinehard delves into deepest Shropshire – a star under-the-radar destination for food lovers.
To read the full delicious. guide to Shropshire, click the link in the bio.
#shropshire #guide #eating #ludlow
Michelin-trained chef @poppy_cooks made it big online with her spud recipes and now she’s a TV regular with three cookbooks to her name.
The `potato queen` talks chips versus roasties, the kitchen gadgets she can`t live without and standing up to social media trolls.
#interview #poppyotoole #potato #recipe
Michelin-trained chef @poppy_cooks made it big online with her spud recipes and now she’s a TV regular with three cookbooks to her name.
The `potato queen` talks chips versus roasties, the kitchen gadgets she can`t live without and standing up to social media trolls.
#interview #poppyotoole #potato #recipe
Spice up your life! 🌶️
What better way to get yourself warmed up this Autumn than with this recipe for crispy chipotle chicken with cheesy polenta and jalapeño jam.
Smoky, fiery, crispy chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. The speedy jalapeño jam adds a hot and sweet touch of magic on top – a speedy alternative to hot honey.
To find the full recipe click the link in the bio.
Recipe and styling by @pickled_plates, photography by @indiawm
#chipotle #chicken #polenta #smoky #spicy #recipe
Spice up your life! 🌶️
What better way to get yourself warmed up this Autumn than with this recipe for crispy chipotle chicken with cheesy polenta and jalapeño jam.
Smoky, fiery, crispy chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. The speedy jalapeño jam adds a hot and sweet touch of magic on top – a speedy alternative to hot honey.
To find the full recipe click the link in the bio.
Recipe and styling by @pickled_plates, photography by @indiawm
#chipotle #chicken #polenta #smoky #spicy #recipe
How early is too early? 🎄
A successful Christmas is all about planning ahead, and here at delicious. we`ve been counting down the days. While we`ve been at it we thought it a good idea to get our Christmas pudding underway - one of those staples that you can make ahead of time to lighten the festive load. It even tastes better after a little ageing!
In this recipe @pickled_plates runs us through their granny`s version of a Christmas pud - intensely fruity and deeply spiced!
To have the full recipe sent straight to your inbox comment `CRIMBO` below.
#christmas #pudding #xmas #dessert #recipe
How early is too early? 🎄
A successful Christmas is all about planning ahead, and here at delicious. we`ve been counting down the days. While we`ve been at it we thought it a good idea to get our Christmas pudding underway - one of those staples that you can make ahead of time to lighten the festive load. It even tastes better after a little ageing!
In this recipe @pickled_plates runs us through their granny`s version of a Christmas pud - intensely fruity and deeply spiced!
To have the full recipe sent straight to your inbox comment `CRIMBO` below.
#christmas #pudding #xmas #dessert #recipe
Easy vegan meals that are delicious? Look no further than houmous!
We`re lucky to have chef Helen Graham back with us to show you how to make only the finest houmous possible! Her latest recipe is houmous with ful medames, preserved lemon & tomato salsa
"Ful medames is a creamy Egyptian fava bean stew, spiced with cumin and thickened with tahini. Paired with houmous, as it is across the region, this makes the heartiest meal,” says Helen. “I like to dress them with a zippy salsa, then scoop it all up with fresh pitta.”
For the full recipe straight to your inbox, comment `FUL` below!
#houmous #ful #tahini #vegan #dinner
Easy vegan meals that are delicious? Look no further than houmous!
We`re lucky to have chef Helen Graham back with us to show you how to make only the finest houmous possible! Her latest recipe is houmous with ful medames, preserved lemon & tomato salsa
"Ful medames is a creamy Egyptian fava bean stew, spiced with cumin and thickened with tahini. Paired with houmous, as it is across the region, this makes the heartiest meal,” says Helen. “I like to dress them with a zippy salsa, then scoop it all up with fresh pitta.”
For the full recipe straight to your inbox, comment `FUL` below!
#houmous #ful #tahini #vegan #dinner
Love it or hate it? I mean, how could you hate it?
For our latest weekly pasta recipe we thought we`d venture to the dark side with this marmite macaroni cheese creation!
Dark, sticky Marmite has an intense salty-savoury flavour that takes this macaroni cheese recipe to new heights - how could you possibly hate it?
For the full recipe, click the link in the bio.
#marmite #macncheese #pasta #recipe #dinner #loveitorhateit
Love it or hate it? I mean, how could you hate it?
For our latest weekly pasta recipe we thought we`d venture to the dark side with this marmite macaroni cheese creation!
Dark, sticky Marmite has an intense salty-savoury flavour that takes this macaroni cheese recipe to new heights - how could you possibly hate it?
For the full recipe, click the link in the bio.
#marmite #macncheese #pasta #recipe #dinner #loveitorhateit
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