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Spiced celeriac soup

Name: Spiced celeriac soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Cuisine: British recipes
Ingredients: 1 onion, chopped; Olive oil; 1 garlic clove, chopped; ½ tsp each of ground cumin and coriander; A pinch of chilli flakes; 1 small celeriac, diced; 1 potato, diced; Hot vegetable stock; A splash of double cream; Toasted cumin seeds

Published: 31 Oct 09
Updated: 18 Mar 24

Got a celeriac lurking in your fridge? Then try this spiced celeriac soup recipe – with cumin and coriander. It’s vegetarian and gluten-free, too.

For something similar, take a look at this celeriac soup with leek and cheese toasties.

Easy
November 2009

Test kitchen approved

Serves 2
Ready in under 30 minutes

Got a celeriac lurking in your fridge? Then try this spiced celeriac soup recipe – with cumin and coriander. It’s vegetarian and gluten-free, too.

For something similar, take a look at this celeriac soup with leek and cheese toasties.

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Ingredients

1 onion, chopped
Olive oil
1 garlic clove, chopped
½ tsp each of ground cumin and coriander
A pinch of chilli flakes
1 small celeriac, diced
1 potato, diced
Hot vegetable stock
A splash of double cream
Toasted cumin seeds

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Method

In a pan, soften 1 onion in olive oil. Add garlic clove, ground cumin and coriander and a pinch of chilli flakes. Fry for 1 minute.
Add celeriac and potato and cover with hot vegetable stock. Simmer until the root veg are tender, add a splash of double cream and blend until smooth. Finish with a swirl of cream and toasted cumin seeds.